Wednesday, August 19, 2009

For Dinner Tonight . . .

I have to admit, I'm getting pretty awesome at this pizza making business.Garlic and herb pizza dough, garlic oil sauce, mozzarella, goat cheese rolled in herbs, tomatoes, and of course, avocado. Every dish should have avocados.

To celebrate my pizza skills, I included Prosseco with orange juice as my drink of choice.

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